Armoured Turnips

Armoured Turnips

Adapted By Julie R., Pacific Northwest

"This is from 15th Century Italy."
Turnips are good for you and I usually put them in a roast or soup
but this with cheese and spices is very appealing


1 pound turnips (about 5 little)
10 ounce cheddar cheese, sliced
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon pepper


Preheat oven to 350F.
Boil turnips about 30 minutes.
Peel and slice thin.
Layer turnips and cheese in a 9" x 5" baking dish.
Sprinkle each layer with spices and dot with little butter.
Bake 30 minutes.

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