Pork with Apple


 This Pork dish is tenderized with apples and just a touch sweet yet very tasty. It works with sides of steamed broccoli and corn, wild rice or bulger, or cold apple and pear wedges. Great for your Samhain Harvest

What you Need:
3 pork tenderloins
1 large apple (any kind should do)
cranberry-grape juice (to cover pan bottom; Welch's works well)
cinnamon to taste
ground cloves to taste

What to Do:
1. Slice apple into wedges (approximately 10 wedges, if possible).
2. Add into pan with enough juice to cover the bottom.
3. Heat briefly on Medium (approximately five minutes).
4. Cut tenderettes in half and add to pan.
5. Sprinkle cloves onto one side of apples and cinnamon on apples and pork.
6. Brown pork thoroughly on Med-High heat, turning meat and apples periodically.
7. Let simmer for approximately ten minutes or until pork and apples are tender.
8. If the apples were red or blush colored to begin with, they should now be yellow.

Serve and enjoy!

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