Preserving fresh Herbs in Oil in Ice Cube trays


I like to use my fresh herbs and not waste any, this saves buy fresh or dried and you won't waste any sitting in the fridge either. Add a fresh burst of herb and olive oil flavor to your recipes in a flash…all year long.

Materials

Herb And Olive Oil Cubes With Ice Cube Tray
Fresh herbs frozen in olive oil go from freezer right to cooking pan.
Fresh herbs of choice
Olive oil
Ice cube tray

Instructions
Wash ice cube tray thoroughly.
Rinse herbs under cold water if needed Then let  them dry well, picking off any brown bits.
Chop herbs into 1/2 in. to 1 in. pieces. If using herbs with a woody stem (such as rosemary and some thyme), pull off and use only the leaves.
Fill each section of the ice cube tray about half full with chopped herbs, using either one kind or a mixture of herbs.
Fill each section with olive oil. In a standard size tray, each cube will comfortably hold 1-1/2 Tablespoons of oil.
Place tray on a level surface in the freezer overnight.
When cubes are frozen solid (they will look completely opaque), pop them out of the tray.
Store cubes in a freezer-safe container or resealable freezer bag.
Use as needed in cooking.


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