Lemon Ginger Detox Tea

Today I was ready for a little detox and so I made a variation of  Lemon Ginger
Detox Tea. The ingredients pack a powerful punch and act as an anti-inflammatory, anti-infective, antioxidant, lymph system cleanser and more.

I make all kinds of healthy waters and teas these days , trying my best to avoid soda, I can't give up teas, or caffeine but I can put good things into my body more in some ways like this recipe.

I’ve already learned about how amazing Lemon Water is on it’s own but just look at the
added benefits you get when adding ginger, turmeric, and cayenne!


Ginger:
Ovarian Cancer Treatment: Ginger may be powerful weapon in the treatment of ovarian
cancer. A study conducted at the University of Michigan Comprehensive Cancer Center found
that ginger powder induces cell death in all ovarian cancer cells to which it was applied.
Colon Cancer Prevention: A study at the University of Minnesota found that ginger may slow
the growth of colorectal cancer cells.
Morning Sickness: A review of several studies has concluded that ginger is just as
effective as vitamin B6 in the treatment of morning sickness.
Motion Sickness Remedy: Ginger has been shown to be an effective remedy for the nausea
associated with motion sickness.
Reduces Pain and Inflammation: One study showed that ginger has anti-inflammatory
properties and is a powerful natural painkiller.
Heartburn Relief: Ginger has long been used as a natural heartburn remedy. It is most
often taken in the form of tea for this purpose.
Cold and Flu Prevention and Treatment: Ginger has long been used as a natural treatment
for colds and the flu. Many people also find ginger to be helpful in the case of stomach
flus or food poisoning, which is not surprising given the positive effects ginger has upon
the digestive tract.
Migraine Relief: Research has shown that ginger may provide migraine relief due to its
ability to stop prostaglandins from causing pain and inflammation in blood vessels.
Menstrual Cramp Relief: In Chinese medicine, ginger tea with brown sugar is used in the
treatment of menstrual cramps. (source)

Turmeric:
It is a natural antiseptic and antibacterial agent.
When combined with cauliflower, it has shown to prevent prostate cancer and stop the
growth of existing prostate cancer. Prevented breast cancer from spreading to the lungs in mice.
May prevent melanoma and cause existing melanoma cells to commit suicide.
Reduces the risk of childhood leukemia. Is a natural liver detoxifier.
May prevent and slow the progression of Alzheimer’s disease by removing amyloyd plaque
buildup in the brain. May prevent metastases from occurring in many different forms of cancer.
It is a potent natural anti-inflammatory that works as well as many anti-inflammatory
drugs but without the side effects. Has shown promise in slowing the progression of multiple sclerosis in mice. Is a natural painkiller and cox-2 inhibitor. May aid in fat metabolism and help in weight management.
Has long been used in Chinese medicine as a treatment for depression.
Because of its anti-inflammatory properties, it is a natural treatment for arthritis and
rheumatoid arthritis. Has been shown to stop the growth of new blood vessels in tumors.
Speeds up wound healing and assists in remodeling of damaged skin.
May help in the treatment of psoriasis and other inflammatory skin conditions. (source)

Cayenne:
Anti-Cold & Flu Agent: When you have a cold or flu, cayenne pepper helps break up
congested mucus and gets it moving. Once the mucus starts to leave your body, you will get
some relief from many of the flu symptoms you may be experiencing.
Anti-Fungal Properties: The results of one study indicated that cayenne pepper could
effectively prevent the formation of the fungal pathogens.
Migraine Headache Prevention: Many naturopaths have known of the health benefits of
cayenne pepper, especially for migraine symptoms.
Anti-Allergen: Cayenne is a wonderful anti-inflammatory agent and may even help relieve
allergies. Digestive Aid: This spice is a well-known digestive aid. It stimulates the digestive
tract, increasing the flow of enzyme production and gastric juices. This, in turn, aids
the body’s ability to metabolize the food (and toxins) we take into the system. Cayenne
pepper is also a wonderful medicinal herb for relieving intestinal gas. It stimulates
intestinal peristaltic motion, aiding in both assimilation and elimination.
Anti-Inflammatory Properties: Cayenne’s anti-inflammatory properties makes it a great herb
for arthritis, diabetes, psoriasis and herpes-related nerve damage.
Prevents & Treats Blood Clots: Cayenne pepper also helps reduce atherosclerosis,
encourages fibrinolytic activity and prevents the formation of blood clots, all of which
can help reduce the chances of a heart attack or stroke.
Detox Support: Cayenne is a known circulatory stimulant. It also increases the pulse of
our lymphatic and digestive rhythms. Possible Anti-Cancer Agent: Studies done at the Loma Linda University in California found  that cayenne pepper can prevent lung cancer in smokers. Other studies have also shown a similar reaction in cayenne’s ability to inhibit liver tumors.
Supports Weight Loss: Scientists at the Laval University in Quebec found that participants
who took cayenne pepper for breakfast were found to have less appetite, leading to less
caloric intake throughout the day. Cayenne is also a great metabolic-booster, aiding the
body in burning excess amounts of fats. Improves Heart-Health: Cayenne helps to keep blood pressure levels normalized. It also rids the body of LDL cholesterol and triglycerides. (source)

You’ll need:

2 inch knob of ginger

2-3 inch piece of turmeric root or substitute 2 tsp turmeric powder

1-2 dashes of cayenne (or you could juice 1/2 a habanero or jalapeño pepper)

4 lemons (3 for juicing and 1 for slicing as a garnish)

3 droppers vanilla stevia

2 quarts water

In a juicer, juice your ginger root, turmeric, and 3 lemons. I recommend using Breville
brand juicers. I love Breville because they are easy to use, easy to clean, and great
quality!
In a large pitcher add your juice to about 2 quarts of water, a couple droppers of vanilla
stevia to taste, a couple dashes of cayenne and your thinly cut lemon slices. Mix well
with a wooden spoon and adjust flavors to taste. Let sit for about 10 mins before serving
to let the flavors blend. Will last about 5 days in the fridge.
You can enjoy at room temperature or over ice. This tea is sweet, tangy and very spicy!
ready, it’s got some serious kick!! But it always helps me “get back to normal” after
travelling. I tend to get puffy and retain water when I travel and this tea helps flush
out my lymphatic system and reduce swelling. I absolutely love it and I hope you do too!