Cinnamon Muffins


I like to make these muffins for Beltane, they are full of love, made with Cinnamon(for love) and Beltane is all about Love. These muffins are very easy and they have that crunchy cinnamon buttery topping plus a secret ingredient, I add 1 mashed banana to them, great source of fiber too, Bananas are a very good source of vitamin B6 and a good source of manganese, vitamin C, potassium, dietary fiber, potassium, biotin, and copper.

Enjoy Good food

Makes 6 Large Muffins or 12 Regular Size

What you need:
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon cinnamon
1 banana mashed
1 egg, beaten
1/2 cup milk
1/3 cup butter, melted

TOPPING
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter(to dot on top of each muffin)

How to make them:
Mix flour, sugar, baking powder, salt, nutmeg and allspice.
Add egg, milk, mashed banana and melted butter.
Stir into dry ingredients until moistened.
Spoon into greased or paper-lined muffin cups.
Bake at 400 degrees for 20 minutes or until done.

Crunchy Cinnamon Topping:
For topping combine sugar and cinnamon. Sprinkle this mixture on each muffin
Then just before you pop them into the oven put a small dot of butter on each muffin
Then bake, cool about 10 minutes then pop out of muffin tin. Serve warm with your favorite drink

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